April 29, 2016

The U.S. Is Sitting on a Mountain of Cheese

 |  By: Bloomberg News

When bacon was abundant it was everywhere: in your jam, on seemingly every burger, even flavoring bourbon. So if history is any guide, this year's food trend should be extra cheese.

The reason is the U.S. is sitting on more butter and cheese than it knows what to do with, and the Europeans are to blame.


This block is broken or missing. You may be missing content or you might need to enable the original module.